Brief: Discover the premium quality A B C Grade Dark Green Yaki Sushi Nori, perfect for wrapping sushi, onigiri, and more. Rich in nutrients like calcium, iron, and vitamin C, this roasted seaweed is a versatile ingredient for any kitchen. Available in full or half sheets, with a dark green color and natural taste.
Related Product Features:
Natural dark green color with authentic nori taste.
Available in full sheets (19x21CM) or half sheets.
Moisture content max 5% for optimal freshness.
Packed in cartons with double color bags for protection.
Rich in calcium, phosphorus, iron, potassium, and vitamin C.
Certified with ISO9001, HACCP, HALAL, and FDA standards.
Versatile use for sushi, onigiri, soups, and garnishes.
Toasted and flavored options available for enhanced taste.
Faqs:
What are the main uses of Yaki Sushi Nori?
Yaki Sushi Nori is commonly used to wrap sushi and onigiri, as a garnish or flavoring in noodle dishes and soups, and can also be toasted or flavored for additional taste.
How is the nori packaged to ensure freshness?
The nori is packed in cartons with double color bags to protect it from moisture and degradation, ensuring it stays fresh until use.
What certifications does this product have?
This product is certified with ISO9001, HACCP, HALAL, and FDA, ensuring high quality and safety standards.
What is the moisture content of the nori?
The moisture content is max 5%, which helps maintain the nori's freshness and crispness.