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FDA Shrimp Panko Non GMO Yellow Bread Crumbs 10% Moisture

sushi products
September 28, 2021
Category Connection: Dry Bread Crumbs
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Tags:
#healthy bread crumbs #wheat panko bread crumbs #panko crispy bread crumbs
Brief: Discover the FDA-approved Gluten Free Yellow Panko Flour Needle Shape Breadcrumbs, perfect for fried chicken. Made from non-GMO wheat flour, these 4mm breadcrumbs offer a crispy, light texture with only 10% moisture. Ideal for frying, they resist oil absorption for healthier, crunchier results.
Related Product Features:
  • Made from non-GMO wheat flour for a healthier choice.
  • Needle-shaped 4mm size ensures optimal crispiness.
  • Low moisture content (max 10%) for better frying results.
  • Light and airy texture resists oil absorption.
  • Available in yellow, white, and orange colors.
  • Certified by HACCP, HALAL, ISO, and FDA.
  • Versatile use for frying chicken, fish, meat, and shrimp.
  • Long shelf life of 18 months when stored properly.
Faqs:
  • Are these panko breadcrumbs gluten-free?
    Yes, these panko breadcrumbs are made from gluten-free non-GMO wheat flour, ensuring a healthier option for those with dietary restrictions.
  • What sizes are available for the panko breadcrumbs?
    The panko breadcrumbs are available in 2mm, 4mm, 6mm, and 8mm sizes, with the 4mm needle shape being ideal for fried chicken.
  • How should I store the panko breadcrumbs?
    Store the panko breadcrumbs in a closed container in a cool, dry, and dark place like a pantry. Properly sealed, they can last up to 18 months.
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