Traditional Japanese Style Mild Wheat Flour Tempura Mix For Crispy Foods

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November 08, 2024
Category Connection: Japanese Tempura Flour
Brief: Discover the Traditional Japanese Style Mild Wheat Flour Tempura Mix, perfect for creating crispy and delicious tempura dishes. This premix requires only water for a perfect batter, ideal for vegetables, seafood, and meat. Made from high-quality wheat flour with no additives, it's a must-have for any kitchen.
Related Product Features:
  • Easy-to-use premix requiring only water for perfect tempura batter.
  • Versatile for frying vegetables, seafood, meat, and other dishes like chicken or fish.
  • Made from high-quality wheat flour with no additives or preservatives.
  • Kosher certified, suitable for kosher kitchens.
  • Available in 20kg and 10kg packages for commercial and home use.
  • Also available as a convenient tempura batter mix for quick preparation.
  • Popular in Japan and Thailand, known for consistent and delicious results.
  • Store in a cool, dry place with a shelf life of 12 months.
Faqs:
  • What is the main ingredient in the Tempura Flour?
    The main ingredient is high-quality wheat flour, with no additives or preservatives.
  • Can this flour be used for dishes other than tempura?
    Yes, it can be used as a coating for frying chicken, fish, or making other battered dishes like onion rings.
  • Is the Tempura Flour suitable for kosher kitchens?
    Yes, it is kosher certified and suitable for use in kosher kitchens.
  • What are the packaging options available?
    It is available in 20kg and 10kg packages, as well as a convenient tempura batter mix.
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