Brief: Discover the Traditional Japanese Style Mild Wheat Flour Tempura Mix, perfect for creating crispy and delicious tempura dishes. This premix requires only water for a perfect batter, ideal for vegetables, seafood, and meat. Made from high-quality wheat flour with no additives, it's a must-have for any kitchen.
Related Product Features:
Easy-to-use premix requiring only water for perfect tempura batter.
Versatile for frying vegetables, seafood, meat, and other dishes like chicken or fish.
Made from high-quality wheat flour with no additives or preservatives.
Kosher certified, suitable for kosher kitchens.
Available in 20kg and 10kg packages for commercial and home use.
Also available as a convenient tempura batter mix for quick preparation.
Popular in Japan and Thailand, known for consistent and delicious results.
Store in a cool, dry place with a shelf life of 12 months.
Faqs:
What is the main ingredient in the Tempura Flour?
The main ingredient is high-quality wheat flour, with no additives or preservatives.
Can this flour be used for dishes other than tempura?
Yes, it can be used as a coating for frying chicken, fish, or making other battered dishes like onion rings.
Is the Tempura Flour suitable for kosher kitchens?
Yes, it is kosher certified and suitable for use in kosher kitchens.
What are the packaging options available?
It is available in 20kg and 10kg packages, as well as a convenient tempura batter mix.