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Light Green Fine Wasabi Powder Japanese Style Wasabi Powder 1kg

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November 08, 2024
Category Connection: Pure Wasabi Powder
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Tags:
#sushi seasoning powder #wasabi seasoning powder #japanese wasabi powder
Brief: This video demonstrates the key characteristics and typical uses of our Pure Wasabi Powder. You'll see the fine, light green texture of this authentic Japanese-style powder and learn how it's made from 100% Wasabi Japonica root. We'll show you how to properly store it and demonstrate its application as a versatile seasoning for sushi, sashimi, and various dishes.
Related Product Features:
  • Made from 100% pure Wasabi Japonica root for authentic Japanese flavor.
  • Features a fine 80-100 mesh powder consistency for easy blending.
  • Has a light green color that enhances food presentation.
  • Offers a spicy and pungent flavor profile perfect for Asian cuisine.
  • Contains no allergen ingredients and is gluten-free and non-GMO.
  • Maintains freshness for 2 years when stored in cool, dry conditions.
  • Kosher certified and free from artificial colors or preservatives.
  • Versatile for use in sushi, sashimi, marinades, and dressings.
Faqs:
  • What is the main ingredient in this wasabi powder?
    The powder is made from 100% pure Wasabi Japonica root, ensuring an authentic and intense flavor without any additives or fillers.
  • How should I store the wasabi powder to maintain its quality?
    For best results, store the powder in a cool, dry place. Proper storage helps maintain its freshness, flavor, and full 2-year shelf life.
  • Is this wasabi powder suitable for people with dietary restrictions?
    Yes, it contains no allergen ingredients, is gluten-free, non-GMO, and is certified Kosher, HALAL, FDA, and HACCP compliant.
  • What are the common uses for this pure wasabi powder?
    It is versatile and commonly used as a condiment for sushi and sashimi, mixed with soy sauce for dipping, or as a seasoning for rice bowls, noodles, marinades, and dressings.
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