dried tofu sticks (23) Online Manufacturer
Certifications: ISO, HACCP
Salmonella: Negative
Shelf Life: 2 Years
Certifications: ISO, HACCP
Cooking Method: Soak In Water For 30 Minutes Before Cooking
Ingredients: Soybeans, Water
Type: Dried Food
Color: BRIGHT YELLOW
Nutrition Facts: High In Protein And Fiber
Packing: Carton
Moisture: Max 15%
Allergens: Contains Soy
Moisture: Max 15%
Ingredients: Soybeans, Water
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