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The Dried Bean Curd Sticks, also known as fried tofu skin or tofu skin for hot pot, is a popular and versatile ingredient in Chinese cuisine. Made from soybeans, this dried bean curd stick is a delicious and nutritious addition to any dish.
Cooking Method: Before cooking, the dried bean curd sticks should be soaked in water for 30 minutes to rehydrate them. This will allow the sticks to soften and become pliable for easier handling and cooking.
Allergens: The Dried Bean Curd Sticks contain soy, so it may not be suitable for individuals with soy allergies.
Salmonella: Our product is tested and proven to be negative for salmonella, ensuring safety and quality for our customers.
Packing: The Dried Bean Curd Sticks are packed in a sturdy and convenient carton, making it easy to store and transport.
Color: The sticks have a bright yellow color, adding a vibrant touch to any dish.
Whether used as a main ingredient or as a topping, the Dried Bean Curd Sticks offer a unique texture and flavor. When cooked, the sticks become crispy and add a satisfying crunch to any dish. Try it in a fried tofu skin recipe or use it to make your own crispy tofu skin. With its versatility and delicious taste, the Dried Bean Curd Sticks are a must-have in any pantry.
|Dried Bean Curd Sticks
|No Foreign Odours
|Store In A Cool And Dry Place
|High In Protein And Fiber
|Tofu Skin Wrap, Tofu Skin for Hot Pot, Dried Bean Curd Stick Fu Zhu
Dried Bean Curd Sticks, also known as yuba or bean curd tofu skin, are a traditional and authentic Chinese cuisine ingredient. They are made from the skin that forms on the surface of boiled soy milk and are then air-dried. This process results in a thin, delicate, and versatile product that is commonly used in Chinese cooking.
These dried bean curd sticks are a popular choice for those following a vegetarian or vegan diet, as they are a great source of plant-based protein. They are also a healthy and nutritious option, as they are low in fat and calories but high in essential nutrients such as iron, calcium, and fiber.
The bright yellow color of the dried bean curd sticks adds an appealing visual element to any dish. They have a savory taste and a slightly chewy texture, making them a flavorful addition to a variety of dishes. They are also a convenient option, as they have a long shelf life of 2 years when stored in a cool and dry place.
These dried bean curd sticks are FDA, HALAL, and HACCP certified, ensuring food safety and quality. They are produced in China, which is known for its high-quality food products at affordable prices.
These dried bean curd sticks can be used in a variety of dishes, making them a versatile ingredient. They can be added to stir-fries, soups, stews, and even used as a snack or appetizer. They are also suitable for those with dietary restrictions, as they are vegan, gluten-free, and non-GMO.
In conclusion, dried bean curd sticks are a must-have for anyone looking to add a traditional and authentic touch to their Chinese cooking. With their natural and healthy properties, they are a great way to enhance the taste and nutrition of any dish. So why not try them out for yourself and add some dried bean curd sticks to your pantry today!
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