Low Moisture Whole Wheat Panko Bread Crumbs 10kg Bag Frozen Food Crust

Low Moisture Whole Wheat Panko Bread Crumbs for Frozen Food Coating

Water is the main enemy of a frozen breaded product. Held at 8% maximum moisture, this whole wheat panko limits free water migration during freezing, so the coating resists sogginess after thawing and keeps its crunch through a full fry cycle.

Key Features

• Maximum 8% moisture for freeze-thaw stability
• Reduced ice crystal damage on the crumb surface
• Consistent browning across the full fry cycle
• Whole wheat base contributes fiber and a toasted note
• Low fines content keeps fryer oil cleaner for longer

Technical Specifications

Recommended Applications

Frozen breaded chicken, frozen fish portions, frozen croquettes, frozen vegetable fries and ready to cook retail packs.

Packaging & Shipping

Additional Service

• Freeze-thaw cycling test report available on request.
• Coating adhesion trial supported at our pilot line.

Certifications

ISO 9001, HACCP, HALAL, Kosher, FDA and BRC-ready production lines. A full certificate package is issued with every shipment.

Why Work With Our Factory

• Direct manufacturer pricing with no trading margin.
• Stable annual capacity of 6,000 metric tons across two production lines.
• Free samples for evaluation before the first order.
• OEM and private label service with custom bag design and carton printing.

Send your specification and target market, and we will reply with a quotation and sample plan within 24 hours.