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Home > products > Pure Wasabi Powder >
Authentic Japanese Wasabi Powder with No Burning Aftertaste Anti-Bacterial and Reduces Fishy Smell for Sushi & Sashimi

Authentic Japanese Wasabi Powder with No Burning Aftertaste Anti-Bacterial and Reduces Fishy Smell for Sushi & Sashimi

No Burning Aftertaste Wasabi Powder

Anti-Bacterial Wasabi Powder

Reduces Fishy Smell Wasabi Powder

Place of Origin:

China

Brand Name:

CMARK FOODS

Certification:

HACCP,ISO,HALAL,FDA

Model Number:

Green

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Request A Quote
Authentic Japanese Wasabi Powder with No Burning Aftertaste Anti-Bacterial and Reduces Fishy Smell for Sushi & Sashimi
Authentic Japanese Wasabi Powder with No Burning Aftertaste Anti-Bacterial and Reduces Fishy Smell for Sushi & Sashimi Authentic Japanese Wasabi Powder with No Burning Aftertaste Anti-Bacterial and Reduces Fishy Smell for Sushi & Sashimi
Product Details
Name:
Wasabi Powder
Ingredient:
Horseradish Powder, Wasabi Powder
Product Type::
Powder
Grade:
ABC Grade
Certification::
HACCP,HALAL, ISO, FDA
Flavor:
Spicy
MOQ:
3MT
Price Term:
CNF, CIF, FOB
Highlight:

No Burning Aftertaste Wasabi Powder

,

Anti-Bacterial Wasabi Powder

,

Reduces Fishy Smell Wasabi Powder

Payment & Shipping Terms
Minimum Order Quantity
3000 kgs
Price
negotiation
Packaging Details
1kg x 10bags/carton
Delivery Time
15-20days
Payment Terms
T/T,L/C,D/P,D/A
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Contact Us
+8618297816096
lan@cmarkfoods.com
86-551-62822578
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Product Description
Authentic Japanese Wasabi Powder for Sushi & Sashimi
Create Traditional Hot & Pungent Green Paste in Seconds
1kg Wasabi Powder Seasoning Spicy 1KG Bag Green Pure Wasabi Powder ABC Grade
Product Description
Wasabi is a root vegetable ground into powder with a distinctive green color and strong hot flavor that dissipates quickly without leaving a burning aftertaste. Rich in protein, vitamins, and trace elements, it offers antibacterial properties and effectively reduces fishy odors, making it essential for fresh fish dishes. Traditionally served with sashimi and soy sauce, sushi chefs typically place wasabi between fish and rice to preserve its flavor until serving.
Preparation Instructions
  1. Measure 1 cup wasabi powder and slowly mix with 3/4 cup cold water
  2. Store prepared wasabi in an airtight container to maintain freshness
  3. For optimal flavor, serve 3 hours after preparation
  4. Reseal package firmly and store in a cool, dry place
Product Features
  • Natural color & authentic taste
  • Specification: 100-120 mesh
  • Color: light green
  • Moisture content: maximum 8%
  • Packing: carton
Authentic Japanese Wasabi Powder with No Burning Aftertaste Anti-Bacterial and Reduces Fishy Smell for Sushi & Sashimi 0
Technical Specifications
Physical & Chemical Requirements
Parameter Specification
Size 100-120 mesh or customized
Appearance Green
Flavor Characteristic wasabi taste, no foreign odors
Additives Colorant
Moisture Max 8%
Microbiological Standards
Parameter Specification
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
Salmonella Negative
Packaging Information
Parameter Specification
Outer package Carton
Inner package Double color bags
Weight 10kg/carton or customized
Container load 12MT / 1x20' FCL or 24.5mt / 1x40' FCL
Shipping Details
Parameter Specification
Loading port Any port of China
Delivery time 20 days after order confirmation
MOQ 1 Metric Ton
Certifications
ISO9001
HACCP
HALAL
FDA
Welcome your inquiry!
Tags：

sushi seasoning powder

wasabi seasoning powder

japanese wasabi powder

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Tel：86--15375248610
Email：hank@cmarkfoods.cn
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China Mark Foods Trading Co., Ltd. We are the supplier for dehydrated vegetables and sushi foods for 10 years with ISO, HACCP, FDA certificates.
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