HACCP HALAL Certified 2-12mm Size Panko Bread Crumbs with Max 10% Moisture for Fried Foods

On Promotion! Hot sale new crop 1kg white yellow panko bread crumbs. Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, and it has a crisper, airier texture.

Panko is becoming more popular for use in Asian and non-Asian dishes, is often used on fish and seafood, and is often available in Asian markets and specialty stores. Increasingly, it is also available in many large supermarkets.

Panko should be stored in a closed container and kept in a dark, dry, and cool place, such as the pantry. Well sealed, it will last about two years.

Panko doesn't necessarily offer any true health benefits, but compared to regular breadcrumbs it is a healthier choice. Panko has fewer calories, fat, and sodium than traditional breadcrumbs.

ISO, FDA, HACCP certificates.

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