Crispy Whole Wheat Japanese Panko Bread Crumbs Alternative With Low Gluten

Product Description:

Our bread crumbs are made using the Japanese-style bread crumb technique, resulting in a light and crispy texture with a golden brown color that adds a beautiful visual appeal to your dishes. Unlike yellow panko bread crumbs that are made using refined flour, our Whole Wheat Panko Bread Crumbs are a healthier option that delivers the same delicious crunch you love.

Our bread crumbs come in a convenient bag package type that protects the bread crumbs from moisture and extends their shelf life to 18 months, ensuring that you always have fresh and crispy bread crumbs on hand.

At CMK, we take allergens seriously, which is why our Whole Wheat Panko Bread Crumbs are made using only wheat flour, making them safe for those with wheat allergies.

Our Whole Wheat Panko Bread Crumbs are available in a 10kg package, making them the perfect choice for restaurants, cafeterias, and other foodservice establishments. Whether you're using them to coat chicken, fish, or vegetables, our bread crumbs deliver a delicious crunch that will elevate any dish.

Trust CMK for high-quality, delicious, and healthy bread crumbs that will take your dishes to the next level.

Features:

• Product Name: Whole Wheat Panko Bread Crumbs
• Country of Origin: China
• Allergen: Wheat
• Ingredients: Whole Wheat Flour, Salt, Yeast
• Texture: Crispy
• Net Weight: 1kg/bag, 10kg/bag
• Yellow bread crumb: Yes
• Dry Bread Crumbs: Yes
• Chicken bread crumb: Yes

Applications:

• Breading for Fried Foods: These bread crumbs are perfect for breading chicken, fish, or vegetables to be fried. They create a crispy and golden-brown coating that is sure to please.
• Casserole Toppings: Use these bread crumbs as a topping for casseroles such as macaroni and cheese or green bean casserole. They add a crunchy texture and delicious flavor to these classic dishes.
• Meatloaf and Meatball Mix-Ins: Mix these bread crumbs into your meatloaf or meatball mixture to add some texture and absorb excess moisture.
• Breading for Baked Foods: These bread crumbs can also be used as a breading for baked chicken, fish, or vegetables. They create a crunchy texture without the need for frying.
• Stuffing for Poultry: Use these bread crumbs as a base for stuffing when roasting a turkey or chicken. They provide a tasty and wholesome addition to the stuffing.

The Panko Whole Wheat Bread Crumbs are made in China and have Halal, HACCP, and ISO certifications. The model number is panko 1, and the minimum order quantity is 6000kg. The price is negotiable, and the delivery time can be discussed. Payment terms are T/T, and the supply ability is 500MT/year.

The bread crumbs come in a bag package type and are available in net weights of 1kg/bag or 10kg/bag. The ingredients include Whole Wheat Flour, Salt, and Yeast. Please note that these bread crumbs contain wheat and may not be suitable for those with wheat allergies. The shelf life is 18 months.

The bread crumbs are packaged in a Kraft Paper Bread Bag, which helps to maintain their freshness and quality. The bag is available in both white bread crumb and yellow bread crumb color options.

Customization:

Support and Services:

Our Whole Wheat Panko Bread Crumbs are made from freshly baked whole wheat bread, giving them a delicious crunchy texture. They are perfect for adding a crispy coating to chicken, fish, and vegetables. To ensure the best results, we recommend using these bread crumbs within six months of purchase and storing them in a cool, dry place. If you have any questions or concerns about our product, please don't hesitate to contact our technical support team. Our knowledgeable representatives are available to provide assistance with any issues you may encounter.