Place of Origin:
China
Brand Name:
no
Certification:
FDA, HALAL,HACCP
Model Number:
TFL
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If you're a fan of crispy, golden tempura, then you need to try Japanese Tempura Flour. Made with high quality wheat flour and imported from China, this flour is the key ingredient in creating the perfect tempura batter. Whether you're making tempura vegetables, shrimp, or even chicken, our tempura flour will give your dish that signature light and crispy texture that is loved by many.
Our Japanese Tempura Flour is made from the finest wheat flour, carefully sourced from China. China has a long history of producing high quality flour, making it the perfect place for our tempura flour to originate from.
Made from 100% wheat flour, our Japanese Tempura Flour is the perfect balance of lightness and crispiness. The wheat flour gives the batter its smooth texture, ensuring that your tempura will turn out perfectly every time.
In order to maintain the quality and freshness of our tempura flour, it is important to store it in a cool and dry place. This will prevent any moisture from affecting the flour and ensure that it stays fresh for longer.
The key to achieving that perfect tempura texture is using a smooth flour. Our Japanese Tempura Flour has a smooth texture, making it easy to mix into a batter and ensuring that your tempura comes out light and crispy.
Our Japanese Tempura Flour comes in a convenient bag packaging, making it easy to store and use. The bag also ensures that the flour stays fresh and prevents any moisture from affecting its quality.
Our Japanese Tempura Flour is not only perfect for making traditional tempura dishes, but it can also be used to create a variety of other dishes. Use it as a coating for tempura crispy fried chicken or as a fry flour for other fried foods. With our tempura flour, the possibilities are endless.
Don't settle for mediocre tempura when you can have the best. Try our Japanese Tempura Flour and elevate your tempura dishes to a whole new level of deliciousness!
Are you looking for the perfect flour to make crispy and delicious tempura? Look no further than our Japanese Tempura Flour! Made with high-quality ingredients and following traditional Japanese recipes, our tempura flour is the perfect choice for all your tempura needs.
Tempura Flour
Bag
China
Fine
Smooth
Our Tempura Flour is specially formulated for making the perfect tempura batter. It is made from high-quality wheat flour, giving it a smooth and fine texture. This flour is perfect for creating a crispy coating when deep-fried, making it ideal for tempura.
Tempura flour is a staple in Japanese cuisine, used for making the popular dish of deep-fried seafood and vegetables. It can be used as a coating for various types of seafood, such as shrimp, squid, and fish, as well as for vegetables like sweet potato, eggplant, and pumpkin. Simply coat the ingredients in the tempura batter mix and deep fry for a crispy and delicious tempura dish. It is also commonly used in other Asian cuisines for deep-fried dishes.
Don't settle for mediocre tempura. Upgrade to our Japanese Tempura Flour and experience the true flavors and textures of this popular dish. With our flour, you can easily create crispy and delicious tempura at home or in your restaurant. Contact us today to place your order!
This Tempura Flour is perfect for making Tempura Crispy Fried Chicken. With our special tempura powder and Tempura Crispy Fried Chicken recipe, you can easily create crispy and delicious fried chicken with an authentic Japanese flavor.
Our Japanese Tempura Flour comes in a sturdy, resealable bag to ensure freshness and ease of use. The bag is made from high-quality materials to protect the flour from moisture and damage during shipping.
The packaging features a clean and elegant design, with the product name and logo prominently displayed. The back of the bag includes instructions for preparing the perfect tempura batter, as well as nutritional information and the list of ingredients.
Inside the bag, you will find 500g of our premium tempura flour, carefully measured and sealed for your convenience. The flour is made from a blend of high-quality wheat flour, rice flour, and cornstarch, creating a light and crispy texture that is perfect for tempura dishes.
Our Japanese Tempura Flour is shipped directly from Japan to ensure the highest quality and authenticity. We use reliable and efficient shipping methods to ensure that your product arrives in perfect condition and ready to use.
Whether you are a professional chef or a home cook, our Japanese Tempura Flour is the perfect choice for creating delicious and authentic tempura dishes. Order now and experience the taste of Japan in your kitchen.
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