Place of Origin:
Net Weight: 500g
Cooking Method: Soak In Water For 30 Minutes Before Cooking
Allergens: Contains Soy
Flavors: No Foreign Odours
Suitable For: Vegans, Vegetarians
Tofu skin roll, also known as Dried Bean Curd Stick Fu Zhu, is a popular and versatile ingredient in Asian cuisine. Made from soybeans, it is a delicious and healthy alternative to meat. The tofu skin roll is a dried and flattened form of tofu skin, also known as tofu skin wrap or tofu skin sheets.
To prepare the tofu skin roll, simply soak it in water for 30 minutes before cooking. This will soften the texture and make it easier to handle. You can then use it in a variety of dishes, such as stir-fries, soups, and stews. The possibilities are endless!
One of the great things about tofu skin roll is that it is suitable for vegans and vegetarians. It is a great source of protein and can be used as a meat substitute in many dishes. It is also low in calories and fat, making it a healthy option for those looking to maintain a balanced diet.
When purchasing tofu skin roll, it is important to check the ingredients for any potential allergens. Our Dried Bean Curd Sticks contain soy, so please be aware if you have any soy allergies.
In addition, our Dried Bean Curd Sticks are carefully produced to ensure there are no foreign odours. This means you can enjoy the natural and delicious taste of the tofu skin roll without any unpleasant surprises.
In conclusion, Dried Bean Curd Sticks are a delicious and healthy addition to any kitchen. With its versatility and suitability for different dietary preferences, it is a must-try for all food lovers. So why not give it a try and add some tofu skin roll to your next meal?
|Fried Tofu Skin
|No Foreign Odours
|Soak In Water For 30 Minutes Before Cooking
|Perfect for making Tofu Skin for Hot Pot or Bean curd tofu skin dishes
Introducing Dried Bean Curd Sticks - A Healthy and Delicious Option for Vegans and Vegetarians
Dried Bean Curd Sticks, also known as Tofu Skin, Fu Zhu, or Tofu Skin Roll, is a popular and versatile ingredient in Chinese cuisine. Made from soybeans, this product has a long history in China and is now gaining popularity all over the world due to its numerous health benefits and delicious taste.
Originated from China - Where Quality Meets Tradition
Our Dried Bean Curd Sticks are proudly made in China, where the tradition of making Tofu Skin has been passed down for generations. With our strict quality control and traditional production methods, we ensure that our product is of the highest quality and retains its authentic taste.
Certified Safe for Consumption
Our Dried Bean Curd Sticks are FDA, HALAL, and HACCP certified, guaranteeing that they are safe for consumption and meet all the necessary food safety standards. Our product is also tested for Salmonella, and we are proud to say that it always comes back negative.
Perfect for Vegans and Vegetarians
Dried Bean Curd Sticks are an excellent source of protein for those following a vegan or vegetarian diet. They are also low in fat and calories, making them a healthy choice for everyone.
Easy to Prepare and Versatile in Cooking
Our Dried Bean Curd Sticks are dried and can be easily rehydrated by soaking them in water. Once rehydrated, they can be used in various dishes, such as stir-fries, soups, and stews. They can also be deep-fried and used as a crispy topping for salads or as a snack.
Order Now and Enjoy the Authentic Taste of Dried Bean Curd Sticks
Our minimum order quantity is 1000KG, and we offer competitive pricing and flexible payment terms. With a supply ability of 5000MT per year, we are confident that we can meet your demands. Contact us now to place your order and experience the delicious and healthy taste of Dried Bean Curd Sticks.
Send your inquiry directly to us