Place of Origin:
China
Brand Name:
no
Certification:
FDA, HALAL,HACCP
Model Number:
fz
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Introducing our Dried Bean Curd Sticks, a delicious and healthy snack option for all ages. Made from high-quality soybeans and water, our Dried Bean Curd Sticks are a perfect blend of nutrition and taste.
Our Dried Bean Curd Sticks are certified with ISO and HACCP, ensuring the highest standards of quality and safety. We take great pride in our manufacturing process and make sure that every pack of Dried Bean Curd Sticks meets the strictest standards.
Our Dried Bean Curd Sticks are free from any foreign odours, providing a clean and natural taste. We believe in using only the best ingredients to deliver a delicious and authentic flavor in every bite.
Our Dried Bean Curd Sticks are made from 100% natural and non-GMO soybeans and water. We do not use any artificial additives or preservatives, ensuring a healthy and guilt-free snacking experience.
Our Dried Bean Curd Sticks undergo thorough testing and are guaranteed to be free from any Salmonella contamination. We prioritize the safety and well-being of our customers and make sure that our products are safe to consume.
In conclusion, our Dried Bean Curd Sticks are the perfect snack for those looking for a healthy and tasty option. With a net weight of 500g, you can enjoy our Dried Bean Curd Sticks anytime, anywhere. So grab a pack of our Dried Bean Curd Sticks and indulge in a delicious and nutritious snacking experience!
| Product Name | Dried Bean Curd Sticks |
|---|---|
| Net Weight | 500g |
| Type | Dried Food |
| Ingredients | Soybeans, Water |
| Cooking Method | Soak In Water For 30 Minutes Before Cooking |
| Storage | Store In A Cool And Dry Place |
| Shelf Life | 2 Years |
| Packing | Carton |
| Moisture | Max 15% |
| Salmonella | Negative |
| Allergens | Contains Soy |
Are you looking for a healthy and delicious alternative to meat? Look no further than Dried Bean Curd Sticks! Also known as tofu skin, tofu roll, or yuba, these dried bean curd sticks are a popular ingredient in Chinese cuisine. They are made from the skin that forms on top of boiled soy milk, and then dried into thin, translucent sheets. With its many health benefits and versatility in cooking, Dried Bean Curd Sticks are a must-have in every kitchen.
Dried Bean Curd Sticks are a versatile ingredient that can be used in a variety of dishes. Here are some popular ways to use them:
Dried Bean Curd Sticks are perfect for stir-frying. Simply soak them in water for a few minutes until they become soft, then add them to your stir-fry with your choice of vegetables and sauces. They add a chewy texture and absorb the flavors of the dish, making them a delicious addition to any stir-fry.
Dried Bean Curd Sticks are also commonly used in soups. Simply add them to your soup broth and let them simmer until they become soft. They add a hearty and nutritious element to soups and are commonly used in traditional Chinese soups like hot and sour soup and wonton soup.
For a healthy and tasty snack, try deep-frying Dried Bean Curd Sticks. They become crispy on the outside and chewy on the inside, making them a satisfying snack that is high in protein and fiber. You can also sprinkle them with your favorite seasoning for added flavor.
No matter how you choose to use them, Dried Bean Curd Sticks are a nutritious and delicious addition to any meal. They are a staple in Chinese cuisine and are loved by both vegetarians and vegans for their high protein content. So next time you're looking for a meat alternative or just want to try something new, give Dried Bean Curd Sticks a try!
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