Place of Origin:
China
Brand Name:
no
Certification:
FDA, HALAL,HACCP
Model Number:
fz
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Dried Bean Curd Sticks, also known as tofu skin stick or Tofu Skin Dried Bean Curd Stick Fu Zhu, is a popular Chinese snack made from soybeans. It is a type of dried bean curd that is formed into long, thin sticks, giving it a unique and crispy texture. This traditional Chinese snack has been enjoyed for centuries and is now gaining popularity in other parts of the world.
Dried Bean Curd Sticks have a shelf life of 2 years, making it a convenient and long-lasting snack option for consumers.
Dried Bean Curd Sticks are high in protein and fiber, making it a nutritious and healthy snack choice. It is also low in fat and calories, making it suitable for those who are watching their weight.
Our Dried Bean Curd Sticks are certified with ISO (International Organization for Standardization) and HACCP (Hazard Analysis and Critical Control Points). This ensures that our product meets the highest standards of quality and safety.
Dried Bean Curd Sticks are suitable for vegans and vegetarians, as it is made from soybeans and does not contain any animal products. It is also a great snack option for those who are looking for gluten-free and dairy-free snacks.
Dried Bean Curd Sticks are packed in a carton, making it easy to store and transport. Each carton contains multiple packs of tofu skin sticks, providing convenience and value for our customers.
In conclusion, Dried Bean Curd Sticks are a delicious and nutritious snack option that is suitable for a variety of dietary needs. With its long shelf life and certifications, you can enjoy this traditional Chinese snack with peace of mind. Try our Tofu Skin Dried Bean Curd Stick Fu Zhu from China today and experience the unique and crispy taste of fu pei gyun!
| Product Name | Dried Bean Curd Sticks |
|---|---|
| Cooking Method | Soak In Water For 30 Minutes Before Cooking |
| Storage | Store In A Cool And Dry Place |
| Suitable For | Vegans, Vegetarians |
| Nutrition Facts | High In Protein And Fiber |
| Color | BRIGHT YELLOW |
| Net Weight | 500g |
| Salmonella | Negative |
| Moisture | Max 15% |
| Allergens | Contains Soy |
| Ingredients | Soybeans, Water |
Dried Bean Curd Sticks, also known as fu pei gyun, are a popular ingredient in traditional Chinese cuisine. They are made from soybeans and have a long history in Chinese cooking. They are widely used in various dishes, from stir-fries to soups, making them a versatile choice for any meal.
Dried Bean Curd Sticks are a staple in Chinese cuisine and can be used in a variety of dishes. Here are some examples of how they can be used:
| Application | Scenario |
|---|---|
| Stir-fries | A quick and easy meal for busy weeknights. Simply stir-fry your favorite vegetables and protein with some soaked Dried Bean Curd Sticks for a delicious and healthy meal. |
| Soups | Add some Dried Bean Curd Sticks to your favorite soup for a boost of protein and a hearty texture. They absorb the flavors of the soup and add a unique texture to the dish. |
| Vegetarian dishes | With its high protein content, Dried Bean Curd Sticks are a great choice for vegetarians looking for a meat substitute. They can be used in dishes such as vegetarian stir-fries, soups, and even burgers. |
| Traditional Chinese dishes | Dried Bean Curd Sticks have been a staple in Chinese cuisine for centuries and are used in traditional dishes such as braised pork belly and hotpot. Use them in these dishes for an authentic and delicious taste. |
As you can see, Dried Bean Curd Sticks are a versatile and essential ingredient in Chinese cuisine. They are not only easy to cook but also healthy and delicious. With its traditional roots and modern applications, it's a must-have in any kitchen.
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