Place of Origin:
HALAL, HACCP, FDA
Our Japanese Tempura Flour is a perfect choice for delicious tempura dishes. It is made from the finest ingredients and is ideal for making the perfect tempura batter. The flour has a mild taste and is white in color. It is easy to store and is best kept in a cool and dry place. This Tempura Flour has a shelf life of 18 months and will help you make the perfect tempura shrimp or other tempura dishes. With our Fry Flour Tempura Powder, you can be sure that your tempura dishes will be delicious and has the perfect tempura batter.
|Wheat Flour, Salt
|Country of Origin
|Keep In A Cool And Dry Place
|Tempura Fried Powder
Japanese Tempura Flour is a perfect choice for creating a perfect tempura dish with its crunchy texture and mild taste. It is the brand of choice for many chefs and food enthusiasts around the world due to its premium quality and stable performance. With its Model Number TFL, this product is made in China and comes in a bag. It has an 18-month shelf life and should be stored in a cool and dry place. Its flour texture is extremely smooth and its taste is mild, making it a great choice for making power tempura and fry flour tempura powder.
Tempura flour is a finely milled flour that is ideal for the traditional Japanese dish, Tempura. It is typically packaged in a resealable bag or container to preserve its freshness. When shipping, all packages should be clearly labeled with the product name, weight, and expiration date. The bags or containers should also be packed securely in a cardboard box to protect against damage during transit.
When packing, care should be taken to stack the bags or containers so that they do not shift during shipping. Bubble wrap or other cushioning material should be used to further protect the product from damage. The box should be sealed with tape to ensure that the contents are secure, and the package should be clearly labeled with the sender’s and recipient’s address.
Q1: What is Japanese Tempura Flour?
A1: Japanese Tempura Flour (Model Number: TFL) is a kind of flour made in China, used to make tempura, a traditional Japanese dish.
Q2: What kind of ingredients are used in Japanese Tempura Flour?
A2: Japanese Tempura Flour is made with wheat flour, cornstarch, baking powder, and other ingredients.
Q3: How do I use Japanese Tempura Flour?
A3: Japanese Tempura Flour is used to make tempura, a traditional Japanese dish. To use the flour, mix it with water until the desired consistency is achieved, then dip the food in the batter and deep fry.
Q4: What is the shelf life of Japanese Tempura Flour?
A4: Japanese Tempura Flour has a shelf life of up to 12 months when stored in a cool, dry place.
Q5: What are the nutritional benefits of Japanese Tempura Flour?
A5: Japanese Tempura Flour is a low-calorie and low-fat food. Additionally, it is high in protein, fiber, and essential vitamins and minerals.
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