Premium White Japanese Style Tempura Flour 18 Months Shelf Life Ideal For Cooking

Product Description:

Introducing Japanese style Tempura Flour, a special flour blend designed to make crispy fried chicken, fish, and vegetables. This tempura flour is made from wheat flour and salt and coated with tempura powder, giving it a unique flavor that is ideal for making tempura. With a net weight of 1kg, this tempura flour is ideal for those who want to make a variety of dishes with a light, crispy coating. This kosher tempura flour is perfect for Japanese style crispy fried chicken, making it a must have for any home chef.

Features:

• Product Name: Tempura Flour
• Ingredients: Wheat Flour, Salt
• Flour Type: Wheat Flour
• Flour Color: White
• Package Type: Bag
• Coated With Tempura Powder 1kg
• Tempura Batter Mix
• Tempura Fried Powder
• Japanese Style Tempura Flour

Technical Parameters:

Applications:

Japanese Tempura Flour is a power tempura specifically designed to make Japanese style Crispy Fried Chicken Powder. This flour is made from wheat flour and has a mild taste. It has an 18 month shelf life when stored in a cool and dry place. The brand name is ‘TFL’ and the model number is ‘TFL.’

This tempura flour is ideal for making Japanese style Crispy Fried Chicken Powder. The flour is light and airy, allowing it to create a crispy coating. It also adheres to food easily, making it perfect for tempura dishes. The flour is also suitable for making other fried dishes, such as Japanese style tempura vegetables.

This flour is also great for adding texture to dishes. It can be used to coat fish, chicken, and other proteins for a crunchy outer layer. It can also be used as a breading for fried foods, or added to batters for an extra crunch. The mild flavor of this tempura flour will not overpower the flavor of the food it coats.

Japanese Tempura Flour is an essential ingredient in making Japanese style Crispy Fried Chicken Powder. It is made from wheat flour and has a mild taste. With an 18 month shelf life when stored in a cool and dry place, this flour is perfect for creating crunchy and flavorful tempura dishes. It can also be used to add texture to other fried foods.

Customization:

Packing and Shipping:

The packaging and shipping for Japanese Tempura Flour is as follows:

• The flour is packaged in a sealed plastic bag with a weight of 2 kilograms.
• The package is then placed in a cardboard box for shipping.
• The cardboard box is labelled with the product name, weight and other relevant information.
• The box is then secured with packing tape for shipping.
• The package is shipped with a reliable courier service.

FAQ:

Q: What is the brand name of the Japanese Tempura Flour?

A: The brand name of the Japanese Tempura Flour is TFL.

Q: What is the model number of the Japanese Tempura Flour?

A: The model number of the Japanese Tempura Flour is TFL.

Q: Where is the Japanese Tempura Flour made?

A: The Japanese Tempura Flour is made in China.

Q: What is the main ingredient of the Japanese Tempura Flour?

A: The main ingredient of the Japanese Tempura Flour is wheat flour.

Q: Is the Japanese Tempura Flour suitable for vegan diet?

A: Yes, the Japanese Tempura Flour is suitable for vegan diet.