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Chinese Dried Red Sichuan Peppercorn Hotpot Seasoning Peppercorn
Sichuan pepper is one of the most popularly used spices in the world.
Sichuan pepper, also spelled Szechwan pepper, also called Sichuan peppercorn, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash of the rue and citrus family. The major Sichuan pepper species are Chinese pepper and red Sichuan pepper, with the green Sichuan pepper cultivated to a lesser extent.
|Name||Dried Red Sichuan Pepper|
|Taste||Fragrant and Spciy Flavor|
|Package||10kg/ bag or 25kg/bag|
|Usage||Cooking foods, used in medicine, or making black pepper oil.|
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