Place of Origin:
CHINA
Brand Name:
CMARK FOODS
Certification:
HACCP,ISO,FDA, HALAL
Model Number:
Flakes,Granules,Powder
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2020 new crop FDA HALAL HACCP standard dried ginger slices with good fresh material
Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. If ginger is unpeeled and dried, it is brown ginger; If it is peeled then dried, then it is called white ginger for sushi food use. Our here is brown ginger for food ingredients.
Features:
1) Natural color & taste
2) Specification:Whole
3) Color:ginger yellow
4) Moisture: max 8%
5) Packing: carton
Details description:
1. Specifications
| A. Physical & chemical requirements | |
| Size | Whole,Flakes, Granules, Powder |
| Appearance | Ginger yellow |
| Flavor | The characteristic taste of ginger, no foreign odours or flavours |
| Additives | No added |
| Moisture | Max 13% |
| B. Microbiological | |
| Total plate count | <100,000 /g |
| Coliforms | <5,00/g |
| E.Coli | Less than 3/gm |
| Yeast & mould | <500pcs / g |
| Salmonella | Negative |
2. Packing
| Outer package | Mesh Bag | |
| Inner package | ||
| Weight | 50kg/ carton or as the buyers’ request | |
| Or packed as per your specifical requirements. | ||
| Container load | 10 MT / 1x20' FCL | |
| 22 MT / 1x40' FCL | ||
3. Shipping
| loading port | any port of China |
| delivery time | 20days after your order confirmed |
| MOQ | 1 Metric Ton |
4. Certifications: ISO9001, HACCP, HALAL, FDA…
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