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Max 8% Moisture Dried Garlic Granules A Grade Dried Garlic Powder 40 - 80 Mesh

Max 8% Moisture Dried Garlic Granules A Grade Dried Garlic Powder 40 - 80 Mesh

dried garlic flakes

dehydrated garlic flakes

Dried Garlic Granules A Grade

Place of Origin:

CHINA

Brand Name:

CMARK FOODS

Certification:

HACCP,ISO,FDA,HALAL

Model Number:

Powder

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Product Details
Color:
Natural Garlic Yellow Color
Size:
40-80mesh
Grade:
A
Part:
Root
Model Number:
Garlic Granules
Type:
Garlic
Highlight:

dried garlic flakes

,

dehydrated garlic flakes

,

Dried Garlic Granules A Grade

Payment & Shipping Terms
Minimum Order Quantity
500kgs
Price
negotiation
Packaging Details
20kgs/ctn
Delivery Time
15-20days
Payment Terms
T/T, D/P, L/C, , D/A, Western Union
Supply Ability
2500MT/Month
Product Description

A Grade Dried Garlic Powder 40-80 Mesh with ISO HACCP HALAL FDA Certificates

Application & Usage:

Used as supplement.

PACKING & Delivery:

Inner packing: 2 x 12.5kg/aluminum foil bag.

Outer packing: Paper carton with customized label.

Or package as per customer’s requirement.

Generally in 25kg/carton; Loaded in 18.25MTs/20'FCL.

Delivery Time: Within 15-25 working days after receiving prepayment.

Transport: by sea, by air, or by railway.

Port: Shanghai or CMP.

 

Payment terms:

T/T (30% deposit and 70% balance against B/L copy);

L/C (100% irrevocable L/C at sight);

Western union.

 

Our Services:

1. Samples available; Sample lead time within 5 working days after receiving sample charge;

2. Professional online service;

3. Reliable factories supply capacity;

4. Fast delivery by DHL, TNT, EMS, FEDEX according to your requirement.

 

Storage & EXPIRATION:

12 months in normal temp; 24 months under 20 ℃;

Sealed in cold, dry, waterproof, ventilated conditions.

 

Features:

1) Natural color & taste
2) Specification: wtih root or no root

3) Color: slight yellow

4) Moisture: max 8%
45 Packing: carton

 

Details description:

 

A. Physical & chemical requirements  
Size Grade A
Appearance Slight yellow
Flavor The characteristic taste of garlic, no foreign odours or flavours
Additives No added
Moisture Max 8%
B. Microbiological
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
Salmonella Negative

 

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