Place of Origin:
Our products are mainly exported to Japan,South Korea,Russia,Germany,Brasil and Amercian countries with good quality!
Name:Panko Bread Crumbs White 10KG
Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.
Our panko is fermented by refined wheat flour not extrusion food. Absolutely healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160℃--180℃)
Take the food material from blended panko, and then fry it into the oil pot.
* please don’t put too much food into the pot, otherwise the temperature will decrease.
1) Natural color & taste
3) Moisture: max 8%
4) Packing: bag
|A. Physical & chemical requirements|
|Flavor||The characteristic taste of breadcrumbs no foreign odours or flavours|
|Total plate count||<50,000 /g|
|E.Coli||Less than 3/gm|
|Yeast & mould||<100pcs / g|
|Inner package||Double alu.foil bag or color bags|
|Weight||1kgx10/ carton or as the buyers’ request|
|Or packed as per your specifical requirements.|
|delivery time||15days after your order confirmed|
|MOQ||2 Metric Ton|
|Price range:||USD950.00 - USD1600.00 Per MT FOB China port|
|Payment terms:||T/T, L/C, D/P…|
5. Certifications: ISO9001, HACCP, HALAL,FDA…
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