Place of Origin:
Our products are mainly exported to Japan,South Korea,Russia,Germany,Brasil and Amercian countries with good quality!
Name:Panko Bread Crumbs White 10KG
1) Natural color & taste
3) Moisture: max 8%
4) Packing: bag
Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse
Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160℃--180℃)
Take the food material from blended panko, and then fry it into the oil pot.
*please don’t put too much food into the pot, otherwise the temperature will decrease.
|A. Physical & chemical requirements|
|Flavor||The characteristic taste of breadcrumbs no foreign odours or flavours|
|Total plate count||<50,000 /g|
|E.Coli||Less than 3/gm|
|Yeast & mould||<100pcs / g|
|Inner package||Double alu.foil bag or color bags|
|Weight||1kgx10/ carton or as the buyers’ request|
|Or packed as per your specifical requirements.|
|delivery time||15days after your order confirmed|
|MOQ||2 Metric Ton|
|Price range:||USD950.00 - USD1600.00 Per MT FOB China port|
|Payment terms:||T/T, L/C, D/P…|
5. Certifications: ISO9001, HACCP, HALAL,FDA…
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