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Long Shelf Life Japanese Bread Crumbs ABC Co. Original Flavor Cool Dry Storage

Storage Method: Store In A Cool And Dry Place

Shelf Life: 12 Months

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Good price Golden Crispy Dry Bread Crumbs For Fried Food Coating online Video

Golden Crispy Dry Bread Crumbs For Fried Food Coating

Country Of Origin: China

Color: White, Yellow , Orange

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Good price Orange Bread Crumbs for Coating Fried Foods online Video

Orange Bread Crumbs for Coating Fried Foods

Storage Instructions: Store In Cool, Dry Place

Country Of Origin: China

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Cmk Whole Wheat Breadcrumbs 1kg Bag For Crispy Fried Delicacies

NetWeight: 1kg/bag,10kg/bag

PackageType: Bag

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Good price Boost Your Production with Japanese Bread Crumbs with Crispy online Video

Boost Your Production with Japanese Bread Crumbs with Crispy

Manufacturer: CMK

Shape: Granular

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Good price HALAL Certified Wheat Flour Dried Bread Crumbs / Dry Bread Shreds With 2-12mm Size online Video

HALAL Certified Wheat Flour Dried Bread Crumbs / Dry Bread Shreds With 2-12mm Size

Ingredients: Wheat Flour, Salt, Yeast

Storage Instructions: Store In Cool, Dry Place

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Good price All Purpose Breadcrumbs For Crispy Coatings & Savory Recipes online Video

All Purpose Breadcrumbs For Crispy Coatings & Savory Recipes

Usage: Used For Frying Foods

Manufacturer: CMK

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Good price Texture Crumbs Bread Shredded Pieces With Total Fat 0g Nutrition Facts online Video

Texture Crumbs Bread Shredded Pieces With Total Fat 0g Nutrition Facts

Certifications: HALAL,HACCP Certified

Serving Suggestions: For Coating Fried Foods

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Good price Certified HALAL Dry Bread Shreds / Dried Bread Crumbs Making Crispy Coatings for Fried Delicacies online Video

Certified HALAL Dry Bread Shreds / Dried Bread Crumbs Making Crispy Coatings for Fried Delicacies

Serving Suggestions: For Coating Fried Foods

Ingredients: Wheat Flour, Salt, Yeast

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Good price HACCP Wheat Flour Crispy Coatings With Dry Bread Crumbs online Video

HACCP Wheat Flour Crispy Coatings With Dry Bread Crumbs

Serving Suggestions: For Coating Fried Foods

Ingredients: Wheat Flour, Salt, Yeast

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