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A Grade Dried Spicy Garlic Powder 100 - 120 Mesh Root Part Cool Dry Place Storage

A Grade Dried Spicy Garlic Powder 100 - 120 Mesh Root Part Cool Dry Place Storage

dried garlic flakes

dehydrated garlic flakes

A Grade Dried Spicy Garlic Powder

Place of Origin:

CHINA

Brand Name:

CMARK FOODS

Certification:

HACCP,ISO,FDA,HALAL

Model Number:

Powder

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Product Details
Color:
Natural Garlic Yellow Color
Size:
100-120 Mesh
Grade:
A
Part:
Root
Model Number:
Garlic Granules
Type:
Garlic
Storage:
Cool Dry Place
Product Description

2020 New Crop A Grade Dried Spicy Garlic Powder with low price

 

Technical process:
Choose Material, peeled, washing, drying, selected, cutting, packing.

Features
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and satisfactory shell-life
Antiviral and antifungal activity
Moisture: 6%max

Usage
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.

A Grade Dried Spicy Garlic Powder 100 - 120 Mesh Root Part Cool Dry Place Storage 0

PACKING & Delivery:

Inner packing: 2 x 12.5kg/aluminum foil bag.

Outer packing: Paper carton with customized label.

Or package as per customer’s requirement.

Generally in 25kg/carton; Loaded in 18.25MTs/20'FCL.

Delivery Time: Within 15-25 working days after receiving prepayment.

Transport: by sea, by air, or by railway.

Port: Shanghai or CMP.

 

Payment terms:

T/T (30% deposit and 70% balance against B/L copy);

L/C (100% irrevocable L/C at sight);

Western union.

 

Our Services:

1. Samples available; Sample lead time within 5 working days after receiving sample charge;

2. Professional online service;

3. Reliable factories supply capacity;

4. Fast delivery by DHL, TNT, EMS, FEDEX according to your requirement.

 

Storage & EXPIRATION:

12 months in normal temp; 24 months under 20 ℃;

Sealed in cold, dry, waterproof, ventilated conditions.

 

Features:

1) Natural color & taste
2) Specification: wtih root or no root

3) Color: slight yellow

4) Moisture: max 8%
45 Packing: carton

 

Details description:

 

A. Physical & chemical requirements  
Size Grade A
Appearance Slight yellow
Flavor The characteristic taste of garlic, no foreign odours or flavours
Additives No added
Moisture Max 8%
B. Microbiological
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
Salmonella Negative

 

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