Natural Smell Safe Japanese Panko Breadcrumbs Low - Salt For Frying Chicken

Our products are mainly exported to Japan,South Korea,Russia,Germany,Brasil and Amercian countries with good quality!

Name:Panko Bread Crumbs White 10KG

Cooking Direction:

Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160℃--180℃)

Take the food material from blended panko, and then fry it into the oil pot.

*please don’t put too much food into the pot, otherwise the temperature will decrease.

Features:

1) Natural color & taste
2) Specification:4-6mm

3) Color:white
3) Moisture: max 8%
4) Packing: bag

Details description:

1. Specifications

2. Packing

3. Shipping

1. Price

5. Certifications: ISO9001, HACCP, HALAL,FDA…